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From Grandma’s Kitchen to Edmonton’s Streets: How Satay Madura is Sharing Indonesian Flavours with the City
“It was amazing for us to be part of AsiaFest. With so few Indonesian restaurants in Edmonton, it gave us the chance to introduce our food to new customers, gain followers, and get valuable feedback. After just two events, people were already asking when we’d open a restaurant — this is one step closer toward that goal.” – Nurul, Satay Madura

ASIAFEST
Aug 152 min read


From Pampas Grass to Purpose: How Pampas Gal Blossomed at AsiaFest
At Pampas Gal, what started as a simple love for pampas grass grew into a joyful business journey. Founder Galee turned her passion for home décor into a thriving brand, bringing happiness to countless homes. With AsiaFest, she found not just a market, but a cultural home—allowing her to reconnect with her Asian roots and expand her creative vision. This September, Pampas Gal returns to AsiaFest with even more beautiful designs that celebrate both tradition and joy.

ASIAFEST
Jul 183 min read


Kryptonite’s Secret Sauce: How AsiaFest Helped a Home Recipe Become a Business Sensation
Discover how AsiaFest helped Kryptonite grow from a home recipe to a thriving marinated meat business in Edmonton — now preparing for their 3rd appearance this September.

ASIAFEST
Jul 112 min read
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